Carnegie's Kitchen continues to explore cuisine from around this world this summer!  Participants will work with others to prepare and taste delicious dishes from a variety of cultures outside of the United States.

Please join us for this tasty program and experience something new.  This program is free of cost and open to all.  Our Carnegie's Kitchen events are extremely popular.  Advanced registration is required and may be completed using the form below.  If you require assistance with registration, please call the library's main number, 330.332.0042.  Please expect a phone call to confirm your attendance three to five days before the event.  If you wish to transport your goodies, please bring suitable containers with you.  Each program is offered twice a month, patrons may attend one session.  

If you are concerned about food allergies, please contact Adult and YA Programming Manager, Angela Vaughn, at the library via phone 330.332.0042 x 260.

June        The Caribbean     Curried Avocado Soup from Anguilla

                                            Mango Salsa from Trinidad

July         India                     Chenna

                                            Cheese and Nut Dessert Balls

                                            Mango with Yogurt

August    Italy                      Caponata:  Sicilian Eggplant Relish

                                            Pesto