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DTSTART:20250611T220000Z
DTEND:20250612T000000Z
DTSTAMP:20250611T000000Z
SUMMARY:Carnegie's Kitchen Presents:  Chop\, Season\, Taste Around the World
DESCRIPTION:Carnegie's Kitchen continues to explore cuisine from around 
 this world this summer!  Participants will work with others to prepare and 
 taste delicious dishes from a variety of cultures outside of the United 
 States.\n\nPlease join us for this tasty program and experience something 
 new.  This program is free of cost and open to all.  Our Carnegie's Kitchen 
 events are extremely popular.  Advanced registration is required and may be 
 completed using the form below.  If you require assistance with 
 registration\, please call the library's main number\, 330.332.0042.  
 Please expect a phone call to confirm your attendance three to five days 
 before the event.  If you wish to transport your goodies\, please bring 
 suitable containers with you.  Each program is offered twice a month\, 
 patrons may attend one session.  \n\nIf you are concerned about food 
 allergies\, please contact Adult and YA Programming Manager\, Angela 
 Vaughn\, at the library via phone 330.332.0042 x 260.\n\nJune        The 
 Caribbean     Curried Avocado Soup from Anguilla\n\n                        
                     Mango Salsa from Trinidad\n\nJuly         India         
             Chenna\n\n                                            Cheese 
 and Nut Dessert Balls\n\n                                            Mango 
 with Yogurt\n\nAugust    Italy                      Caponata:  Sicilian 
 Eggplant Relish\n\n                                            Pesto \n\n 
 \n\n
LOCATION:Quaker Room (Full Space)
ORGANIZER;CN="Sarah Carroll":MAILTO:sarahcarroll@salem.lib.oh.us
CATEGORIES:Cooking
CONTACT;CN="Sarah Carroll":MAILTO:sarahcarroll@salem.lib.oh.us
STATUS:CONFIRMED
UID:LibCal-14410723
URL:https://salem-lib-oh.libcal.com/event/14410723
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