Carnegie's Kitchen is exploring recipes across decades in the 1900s.  Participants will work with others to prepare and taste delicious dishes that popular in each of the decade showcased each month.

Please join us for this tasty program and experience something new.  This program is free of cost and open to all.  Our Carnegie's Kitchen events are extremely popular.  Advanced registration is required and may be completed using the form below.  If you require assistance with registration, please call the library's main number, 330.332.0042.  Please expect a phone call to confirm your attendance three to five days before the event.  Please bring suitable containers for goodies if you wish to take them home with you.  Each program is offered twice a month and patrons may attend one session.  

September  1930s       Hoover Stew                 Flordita Salad

October       1940s       Olive Stuffed Celery     Depression Cake

November   1950s       Pesto Pinwheels           Maine Potato Candy