Talk & Taste Book Club In-Person
Our evening book club features fiction and non-fiction works that explore food, family, friendships, and culture. A safe space has been created where patrons are free to express their reactions, opinions, and lived experiences around themes contained in the books. As we talk about the book, we will taste a culinary treat inspired by the author. When the recipe allows, we will prepare the treat during our monthly meeting.
The library has several copies available for circulation each month.
Registration is required and may be completed using the form below. If you require assistance with the registration process, please call the library's main number 330.332.0042.
September Tom Lake by Ann Patchett Cherry Turnovers
October Death by Bubble Tea by Jennifer J. Chow Spicy Cucumber Salad
November Carbs & Cadavers by Ellery Adams Flab 5 Mashed Potatoes
- Date:
- Thursday, October 2, 2025
- Time:
- 5:30pm - 6:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Quaker Room (Full Space)
- Audience:
- Adult
- Categories:
- Book Clubs