Spinach Wonton Baby Quiche and Spinach & Strawberry Salad: Carnegie's Kitchen In-Person
Cooking at Carnegie’s Kitchen continues in April with Spinach Wonton Baby Quiche and Spinach and Strawberry Salad on the menu.
This program includes the history of spinach and strawberries along with the nutritional profile for each. During our "Chef's Tasting Experience" component of the program, patrons will sample strawberries prepared in various methods to develop taste profiles for each type and decide their favorite.
Our Carnegie's Kitchen events are very popular! Advanced registration is required and can be completed by using the form below. If you require assistance with registration, please call the library at 330.332.0042. Please expect a call to confirm attendance three to five days before the event.
If you are concerned about food allergies, please contact Adult and YA Programming Manager, AngelaVaughn@salem.lib.oh.us or via phone at 330.332.0042 x260